Hartman’s Irish Cream

Hartman’s Irish Cream, lovingly concocted by the only non-Irish-blooded person in the house. Thank you people who figure things out and post them on the Internet.

Next thing I need to learn is how to etch an ‘H’ on some barware.

375ml Irish whiskey (half a bottle; somewhere between 1½ and 1⅔ cups)

1 14 oz. can sweetened condensed milk
2 c. heavy cream (pint)
1 c. half & half (half pint)
1 t. vanilla extract
¼ t. almond extract
1 t. instant coffee crystals (I used decaf)
2 T. chocolate syrup (I subbed ¼ t. cocoa powder)

Blend, chill and enjoy. Makes about 750ml.

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